Master 10 Frosting Techniques
Learn 10 different ways to frost a cake, from perfectly smooth and semi-naked frosting to ombré, stripes, textures and more, with step-by-step video tutorials you can watch at your own pace.
No fancy tools or previous cake decorating experience needed!
What you'll learn:
You don't need lots of fancy tools! For each technique, I'll show you the tools I use and suggest alternatives you might already have.
Learn the little tricks that make buttercream easier to work with. And if buttercream isn't your thing, nine of the ten techniques can also be used with other frostings like whipped cream, ganache and meringue buttercream.
Make each technique your own! I’ll show you every step and then you can change the colours, textures and details to create your own cake designs.
What students are saying:
"Using your techniques from the free course and I LOVE IT, my cakes are already coming together so much better" - Anne, the Netherlands
"This course teaches some great techniques for decorating cakes that seem simple enough that beginners like me can do it with great results while adding that “WOW” factor. The instructor demonstrated each technique thoroughly in an easy to understand manner while making the whole process seem fun!" - Deta L.
"Loved watching all the videos. I always wondered how to get the frosting really smooth and flat on top. Now I know! Can't wait to try these different techniques... Thanks!" - Becky, Phoenix, AZ
“Wow, thank you so much for your videos – your tutorials have given me a lot more confidence to try and frost my cakes.” – Bibi B.
"I truly loved this course... I will definitely try out one of those 10 techniques in future cakes! They are amazing and are explained so easily." - Dalila, Argentina