STRIPED CAKE
MiniCourses
All of these cake designs are included in your All You Can Cake or Cake Club membership!
After joining, click on any MiniCourse to get started!
In this MiniCourse you'll learn how to create perfect stripes on cakes using buttercream frosting
Prepare and apply flawless drips to your cakes using semi-sweet or coloured chocolate
Add finishing touches to your striped drip cake with eye-catching borders
In this MiniCourse you'll learn how to frost a cake with perfectly neat stripes
Make delicious chocolate hearts and a homemade sprinkle mix to decorate the cake
Add a piped border for a finishing touch to give the cake more height and texture
In this MiniCourse you'll learn how to tint black frosting that's delicious and won't stain your teeth!
Assemble a straight cake and frost it with stripes on one half only
Create piped details in any colour, including metallics!
In this MiniCourse you'll learn how to create perfect stripes using buttercream.
Create beautifully intricate, sparkly snowflakes with no special tools and a very simple technique.
Learn the tricks to attach delicate decorations to cakes to add the finishing touches to this wintery beauty!
In this MiniCourse you'll learn how to make very black buttercream without using a whole bottle of colour and how to create neat stripes on a cake without a striped cake comb
We'll make edible spiderwebs and I'll demonstrate my technique and tips to decorate a cake with them. Then we'll make a completely edible chocolate cauldron cake topper!
Take dramatic photos of your cake using my secrets for spooky Halloween cake shots and blow everyone away!
In this MiniCourse you'll learn how to create perfect stripes on cakes using buttercream frosting and any striped cake comb
Learn how to use as many colours as you like for neat, defined stripes
Add piped details and attach sprinkles to the cake for an extra 'pop'!
In this MiniCourse you'll learn how to use any striped cake comb to create neat grooves within the frosting.
Fill the grooves with colourful ruffles using a basic piping tip
Make metallic chocolate balls and use them to decorate the top of this show-stopping cake!
In this MiniCourse you'll learn how to create perfect stripes on cakes using buttercream frosting
Learn how to create a "peekaboo" shape in the frosting of your cake
Add finishing touches to your peekaboo shape with a metallic edge and piping on top of the cake
In this MiniCourse you'll learn how to create zig zag strips using any striped cake comb
Add rainbow colours to your design with this fun technique!
Give this rainbow zig zag cake its finishing touches with a homemade chocolate rainbow and sprinkles
To get access to this MiniCourse and ALL current and future MiniCourses,
check out membership options!
MiniCourse Curriculum
This MiniCourse is broken down into four steps, each covering one part of the process with detailed, close-up instructions. A list of the tools and materials you'll need is included.
See what others have to say about cake decorating courses by British Girl Bakes:
"You make cake decorating so easy, the tutorials were easy to learn and very detailed. Thank you so much." - Tanitoluwa. Nigeria
"The classes are very well explained I liked very much, I recommend 100%." - Daniela, Venezuela
"Loved watching all the videos... Can't wait to try these different techniques... Thanks!" - Becky, Phoenix, AZ
"Very informative and succinct. Was worth it." - Igolies, Abuja
"The course was perfect and useful" - Yul, Argentina
"This course was very helpful! Each section was explained in detail and the extra tips blew my mind." - Jasmine, Nassau, Bahamas.
"I've always wanted to make cakes but many tutorials are not as thorough as what I've seen in your videos. These tutorials will definitely make many newbie cake decorators be able to accomplish their goals. Thank you British Girl Bakes! You've motivated me and made me feel it is possible to make my cakes look like they came from a bakery." - Alexandra, Venezuela
"I have enjoyed each and every module. They were thorough and easy to understand... I look forward to learning more from you and I know this and future courses will take my baking projects to another level." - Kenya, GA
"I learned a lot from your course, I can't wait to make a cake again, maybe this time I won't make any mistakes" - Krisztina, Hungary
"I really enjoyed the class and will be using a lot of your techniques to make my cakes look more beautiful and smooth. Thank you for your time , knowledge , and patients , you were a big help to me and encouraged me to keep trying."
"Your information was straight forward and understandable. I will be taking your next course... Thank you!!"
"Great value for money, I really learnt a lot. Thank you very much." - Bilkisu, Nigeria
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