PIPED CAKE
MiniCourses
All of these cake designs are included in your All You Can Cake or Cake Club membership!
After joining, click on any MiniCourse to get started!
In this MiniCourse you'll learn how choose a design that works well for Pointillism and different ways to outline your design onto a cake
Learn how to mix buttercream colours with the right consistency and how to pipe your design onto a cake
I'll share all of my tips and tricks for stunning Pointillist cakes!
In this MiniCourse you'll learn how to prepare a cake for a vintage design and how to prepare your frosting and piping bags
Learn which tips work best for vintage cakes and how to use each one for neat, eye-catching piping
Add finishing touches to your vintage cake with homemade glittery cherries or piped roses
In this MiniCourse you'll learn how to divide a cake in half, using different colours and textures on each half
Learn my tips and tricks to decorate the division with sprinkles for a glamorous result
Add piped details along the division for a different style - I'll show you which tips work well and how to pipe different details
In this MiniCourse you'll learn how to pipe a variety of flowers using buttercream. See what it looks like when flowers are piped with the wrong consistency of buttercream and learn how to adjust it for the perfect consistency!
Using minimal tools and materials, create an adorable cat face with chocolate and edible ears and then decorate it with a stunning assortment of buttercream flowers.
Like with any design, this cake looks the best with smooth frosting and you'll learn tips to achieve that, too.
In this MiniCourse you'll learn how to decorate a brightly coloured cake by preparing three different ombres for a hummingbird, flowers, and a sky background.
Using minimal tools and materials, create a hummingbird or any other image on your cake and decorate it with ombre flowers
Use a brand new technique to make the details completely flat on the cake, which makes it look painted or printed!
In this MiniCourse you'll learn how to make a heart shaped cake and cover it with textured frosting
Pipe ombre flowers using just one piping bag and two piping tips to create lots of variation without lots of tools!
Arrange the flowers on your cake to create a stunning gradient in whatever colour scheme you choose!
In this MiniCourse you'll learn how to use a textured cake comb for stunning textured frosting on a cake
Pipe details over half of the cake using a piping bag, piping tip, and buttercream with the perfect consistency
Use the techniques in this MiniCourse to create endless variations for stunning cake designs!
In this MiniCourse you'll learn how to tint buttercream with the perfect consistency for smooth frosting and for piping
Use different piping tips and techniques to make fun tacos on the sides (or top) of your cake
Make your own cactus cake topper with just one ingredient as the finishing touch to this festive cake!
In this MiniCourse you'll learn how to design a unique woodland scene, how to transfer the outline onto a cake and how to fill the outline with buttercream "embroidery"
This technique is possible without piping bags or piping tips and I'll show you how to do it with or without them, sharing all of my tips and tricks for embroidery piping.
I'll also share my photography tips for taking eye-catching photos of your adorable woodland embroidery cake!
In this MiniCourse you'll learn how to tint bright red frosting that's delicious and won't stain your cake!
Prepare a cake of any size and height for a knitted design using these useful tips for smooth, straight sides and a level top.
Learn different techniques for various "knitted" patterns using just two piping tips for an intricate design.
In this MiniCourse you'll learn how to create a front porch cake, using frosting to create textured walls of the house
Make an edible door with chocolate to add detail to the front porch cake before making and adding a variety of seasonal decorations.
To make the cake seasonal you'll learn how to make pumpkins, wreaths, doormats, and Christmas lights, all with very basic tools and materials!
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In this MiniCourse you'll learn how to create a front porch cake, using frosting to create textured walls of the house
Make an edible door with chocolate to add detail to the front porch cake before making and adding a variety of seasonal decorations.
To make the cake seasonal you'll learn how to make pumpkins, wreaths, doormats, and Christmas lights, all with very basic tools and materials!