Layer Two Curriculum
Introduction
Available in
days
days
after you enroll
Cake Skills
Available in
days
days
after you enroll
- Piping Basics (14:55)
- Small Cakes (12:08)
- Chilling Cakes for Decorating (6:13)
- How to Transfer a Cake to a Stand (1:12)
- Extra Sharp Top Edges (5:51)
- Tier Cakes: Assembling and Stacking (10:00)
- Tier Cakes: Covering Seams and Decorating (3:34)
- Tier Cakes: Storing, Transporting and Serving (2:55)
- Scheduling Cakes (7:00)
Frosting Techniques
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days
days
after you enroll
Decorating Techniques
Available in
days
days
after you enroll
- Brushed Embroidery (5:00)
- Line Embroidery (10:32)
- Pointillism (12:15)
- Spatula Painting (13:55)
- Paint Splatters (4:32)
- Piped Flowers: with a Flower Nail (24:50)
- Piped Flowers: without a Flower Nail (3:32)
- Piped Flowers: Attaching to a cake (6:07)
- Piped Succulents (15:38)
- Chocolate Decorations (8:33)
- Chocolate Toppers (9:02)
- Textured Layered Borders (2:33)
- Piped Borders (8:12)
- Piping on Top of Cakes (16:38)
- Writing on Cakes (18:39)
Shaped Cakes
Available in
days
days
after you enroll
Congratulations
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days
days
after you enroll