*Tier Cakes MiniCourse

Learn how to prepare, frost, stack, decorate and transport two-tier cakes

In this MiniCourse you'll learn how to prepare cake layers for tier cakes by choosing correct cake boards and assembling different sized cakes

Cover cakes with smooth frosting (semi-naked or complete coverage) and build an easy but reliable support structure

Add finishing touches and discover the tricks to stack, store and transport tier cakes

To get access to this MiniCourse and ALL current and future MiniCourses, join the Club!

MiniCourse Curriculum

This MiniCourse is broken down into four steps, each covering one part of the process with detailed, close-up instructions. A list of the tools and materials you'll need is included.

Introduction

Available in days

days after you enroll

Step by Step Class

Available in days

days after you enroll

See what others have to say about cake decorating courses by British Girl Bakes:

"You make cake decorating so easy, the tutorials were easy to learn and very detailed. Thank you so much." - Tanitoluwa. Nigeria

"The classes are very well explained I liked very much, I recommend 100%." - Daniela, Venezuela

"Loved watching all the videos... Can't wait to try these different techniques... Thanks!" - Becky, Phoenix, AZ

"Very informative and succinct. Was worth it." - Igolies, Abuja

"The course was perfect and useful" - Yul, Argentina

"This course was very helpful! Each section was explained in detail and the extra tips blew my mind." - Jasmine, Nassau, Bahamas.

"I've always wanted to make cakes but many tutorials are not as thorough as what I've seen in your videos. These tutorials will definitely make many newbie cake decorators be able to accomplish their goals. Thank you British Girl Bakes! You've motivated me and made me feel it is possible to make my cakes look like they came from a bakery." - Alexandra, Venezuela

"I have enjoyed each and every module. They were thorough and easy to understand... I look forward to learning more from you and I know this and future courses will take my baking projects to another level." - Kenya, GA

"I learned a lot from your course, I can't wait to make a cake again, maybe this time I won't make any mistakes" - Krisztina, Hungary

"I really enjoyed the class and will be using a lot of your techniques to make my cakes look more beautiful and smooth. Thank you for your time , knowledge , and patients , you were a big help to me and encouraged me to keep trying."

"Your information was straight forward and understandable. I will be taking your next course... Thank you!!"

"Great value for money, I really learnt a lot. Thank you very much." - Bilkisu, Nigeria