*Striped Spiderweb Cauldron MiniCourse
How to make bold buttercream colours, create neat stripes without using a cake comb, make edible spiderwebs and create a chocolate cauldron cake topper!
In this MiniCourse you'll learn how to make very black buttercream without using a whole bottle of colour and how to create neat stripes on a cake without a striped cake comb
We'll make edible spiderwebs and I'll demonstrate my technique and tips to decorate a cake with them. Then we'll make a completely edible chocolate cauldron cake topper!
Take dramatic photos of your cake using my secrets for spooky Halloween cake shots and blow everyone away!
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See what you'll learn:
MiniCourse Curriculum
This MiniCourse is broken down into four steps, each covering one part of the process with detailed, close-up instructions. A list of the tools and materials you'll need is included.
See what others have to say about cake decorating courses by British Girl Bakes:
"You make cake decorating so easy, the tutorials were easy to learn and very detailed. Thank you so much." - Tanitoluwa. Nigeria
"The classes are very well explained I liked very much, I recommend 100%." - Daniela, Venezuela
"Loved watching all the videos... Can't wait to try these different techniques... Thanks!" - Becky, Phoenix, AZ
"Very informative and succinct. Was worth it." - Igolies, Abuja
"The course was perfect and useful" - Yul, Argentina
"This course was very helpful! Each section was explained in detail and the extra tips blew my mind." - Jasmine, Nassau, Bahamas.
"I've always wanted to make cakes but many tutorials are not as thorough as what I've seen in your videos. These tutorials will definitely make many newbie cake decorators be able to accomplish their goals. Thank you British Girl Bakes! You've motivated me and made me feel it is possible to make my cakes look like they came from a bakery." - Alexandra, Venezuela
"I have enjoyed each and every module. They were thorough and easy to understand... I look forward to learning more from you and I know this and future courses will take my baking projects to another level." - Kenya, GA
"I learned a lot from your course, I can't wait to make a cake again, maybe this time I won't make any mistakes" - Krisztina, Hungary
"I really enjoyed the class and will be using a lot of your techniques to make my cakes look more beautiful and smooth. Thank you for your time , knowledge , and patients , you were a big help to me and encouraged me to keep trying."
"Your information was straight forward and understandable. I will be taking your next course... Thank you!!"
"Great value for money, I really learnt a lot. Thank you very much." - Bilkisu, Nigeria