Layer TWO
Your Instructor
With 12 years of cake decorating experience and a background in teaching, Emily breaks down each technique into manageable steps, focusing on the little details and troubleshooting what can go wrong and how to fix it!
Course Curriculum
Introduction
Available in
days
days
after you enroll
Cake Skills
Available in
days
days
after you enroll
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StartPiping Basics (14:55)
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StartSmall Cakes (12:08)
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StartChilling Cakes for Decorating (6:13)
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StartHow to Transfer a Cake to a Stand (1:12)
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StartExtra Sharp Top Edges (5:51)
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StartTier Cakes: Assembling and Stacking (10:00)
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StartTier Cakes: Covering Seams and Decorating (3:34)
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StartTier Cakes: Storing, Transporting and Serving (2:55)
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StartScheduling Cakes (7:00)
Frosting Techniques
Available in
days
days
after you enroll
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StartStriped Frosting (13:23)
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StartPainted Frosting (5:47)
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StartLayered Frosting (4:57)
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StartTwo Tone Frosting (2:51)
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StartWave Frosting (5:31)
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PreviewOmbre Ruffle Frosting (8:20)
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StartTextured Painted Frosting (3:55)
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StartScallops (18:10)
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StartCake Comb Textured Frosting (7:02)
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StartBlack Cakes (9:29)
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.