Cake Decorating That Works
(without the fancy tools or fluff!)
You don’t need dozens of tools to make stunning cakes. You need smart techniques and pro tips, and a bit of guidance — taught in a way that really makes sense.
This course is for you if:
- You're looking for techniques that feel achievable, not frustrating
- You’re tired of “just cover it with sprinkles” being the solution
- You want show-stopping results without needing a bakery setup
- Instead of scrolling through YouTube looking for answers, you want everything in one place, taught clearly with step-by-step instructions and close-up, zoomed-in videos.
What You’ll Learn:
Spatula Painting
Layered Colours
Pointillism
Piped Borders
Stencilling
Piped Flowers
Rope Borders
Wrapped Designs
Sprinkled Borders
Edible Cake Toppers
Buttercream Consistency
Tips and tricks for success
What You Don't Need
- Fondant, royal icing, or ganache
- An extensive collection of piping tips or cake combs
- Art knowledge or cake decorating experience
What You Will Get:
- Clear, practical instruction that gives you the skills and confidence to use each technique.
- Close-up videos so you can see exactly what’s happening at each step.
- Lifetime access to every video and technique.
Course Curriculum
Introduction
Available in
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after you enroll
Offset Spatula / Palette Knife
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after you enroll
Piping
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Parchment or Wax Paper
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Sprinkles
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Finishing Up
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after you enroll
Master 10 cake decorating techniques and create cakes that will steal the spotlight!
