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Layer ONE
1. Cake Skills
Introduction to the Layer Up program (4:58)
What to expect (4:31)
Introduction (3:13)
Preparing Cake Layers (4:23)
Assembling a Cake (3:07)
The Crumb Coat (4:48)
Buttercream (13:17)
Serving Cakes (1:56)
Serving Tall Cakes (1:27)
2. Frosting Techniques
Smooth Frosting (8:44)
Smooth Frosting - More Tips and Tricks (11:38)
Watercolour Frosting (6:07)
Ombre Frosting (7:50)
Semi-Naked Frosting (5:25)
Sprinkle Frosting (3:52)
Spoon Textured Frosting (1:36)
3. Decorating Techniques
Homemade Stencils (8:36)
Frosting Swooshes (3:51)
Layered Border (1:27)
Sprinkle Borders (5:55)
Drips (8:32)
Sprinkle Shapes (2:32)
Glittery Cake Toppers (2:56)
Cookie Toppers (6:00)
Rustic Edges (2:24)
Gold Details (3:33)
Loaded Cakes (1:45)
4. Shaped Cakes
Sheet and Tray Bake Cakes (4:58)
Congratulations!
Congratulations! (0:32)
Introduction to the Layer Up program
Complete and Continue
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