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The Basics of Cake MasterCourse
1. Tools & Materials
Introduction (2:11)
Tools & Materials (8:39)
Quick Reference Guide (printable)
2. Mixing
Mixing (10:13)
Quick Reference Guide (printable)
Chocolate Cake Recipe (printable)
Vanilla Cake Recipe (printable)
Quiz
3. Baking
Preparing Cake Pans (3:01)
Converting Recipes (1:38)
Cake Batter Conversions (printable)
Baking Cakes (2:05)
Turning Cakes Out (2:14)
Troubleshooting (4:17)
Quick Reference Guide (printable)
Quiz
4. Preparing Cake Layers
Levelling Layers (2:02)
Simple Syrup (1:37)
Trimming, Dividing & Shaping Layers (3:30)
Storing Layers (1:48)
Quiz
Quick Reference Guide (printable)
5. Fillings & Frostings
4 Minute Buttercream Recipe (printable)
Making Buttercream (5:16)
Flavouring Buttercream (7:28)
Colouring Buttercream (2:08)
How Much Buttercream? (1:29)
Storing Buttercream (1:21)
Quiz
Quick Reference Guide (printable)
6. Assembling
Assembling a Cake (6:20)
Buttercream Dams (2:12)
Square and Rectangular Cakes (1:06)
Key Points (1:10)
Quiz
Quick Reference Guide (printable)
7. The Crumb Coat
The Crumb Coat (7:42)
Square and Rectangular Cakes (3:02)
Quiz
Quick Reference Guide (printable)
8. Frosting
The Final Coat (7:41)
Sharp Edges: Method #1 (3:05)
Sharp Edges: Method #2 (3:26)
Square and Rectangular Cakes (6:41)
Quiz
Quick Reference Guide (printable)
9. Finishing Touches
Finishing Touches (0:54)
Borders (7:46)
Toppers (3:24)
Bases (3:08)
Quiz
Quick Reference Guide (printable)
10. Storing, Transporting & Serving
Storing (4:44)
Transporting (5:07)
Serving (11:47)
Quiz
Quick Reference Guide (printable)
Final Words (1:31)
Levelling Layers
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