Autoplay
Autocomplete
Previous Lesson
Complete and Continue
10 Cake Decorating Techniques MasterCourse
Introduction
Course outline, materials and tools (1:57)
Module 1: Drip Cakes
How to prepare and apply drips to cakes (10:38)
Quick Reference Guide
Recipe for ganache for drips
Recipe for lemon curd for drips
Module 2: Buttercream Painting
Painting on cakes using buttercream (7:42)
Quick Reference Guide
Module 3: Loaded Cakes
Decorating cakes with fruit, fondant, candies, meringues, buttercream flowers and sugar art (12:51)
Quick Reference Guide
Meringue recipe
Sugar art recipe
Module 4: Top Borders
Piping different styles of buttercream borders onto the top of your cake (8:44)
Quick Reference Guide
Module 5: Base Borders
Piping different styles of buttercream borders around the base of your cake (3:37)
Quick Reference Guide
Module 6: Sprinkles
Using sprinkles to decorate the sides, tops and insides of cakes (14:40)
Quick Reference Guide
Module 7: Sponge painting
Sponge painting on cakes with buttercream and gel food colours (2:54)
Quick Reference Guide
Module 8: Gel painting
Painting on cakes with gel food colours (4:27)
Quick Reference Guide
Module 9: Decorating cakes with fresh and artificial flowers
Preparing and arranging fresh and artificial flowers to decorate cakes (4:54)
Quick Reference Guide
Module 10: Stencils
Making and using stencils on cakes (6:47)
Quick Reference Guide
BONUS Module: How to frost a cake with smooth buttercream and sharp edges
How to frost a cake with smooth frosting and sharp edges (5:18)
Recipe for buttercream frosting
Review Course and Share your cakes!
Review
Share and ask questions!
Recipe for lemon curd for drips
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock