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10 Cake Decorating Techniques MasterCourse
Introduction
Course outline, materials and tools (1:57)
Module 1: Drip Cakes
How to prepare and apply drips to cakes (10:38)
Quick Reference Guide
Recipe for ganache for drips
Recipe for lemon curd for drips
Module 2: Buttercream Painting
Painting on cakes using buttercream (7:42)
Quick Reference Guide
Module 3: Loaded Cakes
Decorating cakes with fruit, fondant, candies, meringues, buttercream flowers and sugar art (12:51)
Quick Reference Guide
Meringue recipe
Sugar art recipe
Module 4: Top Borders
Piping different styles of buttercream borders onto the top of your cake (8:44)
Quick Reference Guide
Module 5: Base Borders
Piping different styles of buttercream borders around the base of your cake (3:37)
Quick Reference Guide
Module 6: Sprinkles
Using sprinkles to decorate the sides, tops and insides of cakes (14:40)
Quick Reference Guide
Module 7: Sponge painting
Sponge painting on cakes with buttercream and gel food colours (2:54)
Quick Reference Guide
Module 8: Gel painting
Painting on cakes with gel food colours (4:27)
Quick Reference Guide
Module 9: Decorating cakes with fresh and artificial flowers
Preparing and arranging fresh and artificial flowers to decorate cakes (4:54)
Quick Reference Guide
Module 10: Stencils
Making and using stencils on cakes (6:47)
Quick Reference Guide
BONUS Module: How to frost a cake with smooth buttercream and sharp edges
How to frost a cake with smooth frosting and sharp edges (5:18)
Recipe for buttercream frosting
Review Course and Share your cakes!
Review
Share and ask questions!
Preparing and arranging fresh and artificial flowers to decorate cakes
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