In this Live Workshop I'll show you how to cover a cake with perfectly smooth frosting and how to achieve those elusive sharp edges around the top of a cake, sharing all of my tips and tricks along the way.
Step 1: Preparation
I'll show you which tools you'll need for covering a cake with smooth frosting, including choosing the right size for your cake board and which material cake comb is best.
Step 2: The Crumb Coat
Learn how to avoid crumbs in your frosting and how to achieve (and recognise) the perfect consistency of your buttercream.
Step 3: The Final Coat
I share my technique for smooth frosting and sharp edges on your cakes, pointing out every step, tip and trick along the way.