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The Basics of Buttercream MasterCourse
Module 1: Introduction
Introduction to Buttercream (1:34)
Module 2: How to Make Buttercream
Buttercream Ingredients and Substitutions (4:45)
How to Make Buttercream (4:01)
Consistency (5:57)
Troubleshooting Buttercream (Part 1) (6:33)
Troubleshooting Buttercream (Part 2) (7:03)
Printable Recipe for Buttercream
Module 3: Flavouring Buttercream
How to Flavour Buttercream (1:18)
Choosing Flavour Ingredients (5:35)
Buttercream Flavour Recipes (12:54)
Flavour "Rules" (0:58)
Printable Recipes for Flavoured Buttercream
Module 4: Colouring Buttercream
Colouring Buttercream (4:13)
Red Buttercream (2:57)
Black Buttercream (2:47)
Black Buttercream Recipe
Making Specific Colours (7:03)
Colour Chart
Module 5: How Much Buttercream?
How Much Buttercream? (3:28)
Module 6: How to Store and Serve Buttercream
How to Store Buttercream & Buttercream Cakes and Cupcakes (4:51)
How to Serve Buttercream Cakes (3:01)
Module 7: Smooth Buttercream
How to Smooth Frosting on Cakes (1:59)
Smooth Frosting: The Crumb Coat (5:37)
Smooth Frosting: The Final Coat (8:57)
Smooth Frosting: Sharp Edges (3:58)
Troubleshooting Smooth Frosting (7:45)
Module 8: Buttercream Cake Decorating Techniques
Buttercream Cake Decorating Techniques (1:55)
Piping Basics (8:24)
Piping Filling (2:18)
Piping Borders (3:12)
Piping Flowers with a Flower Nail (8:56)
Piping Drop Flowers and Using Russian Tips (6:16)
Piping Cupcakes (5:36)
Buttercream Stencils (6:56)
Buttercream Stencils (Homemade) (4:30)
Buttercream Transfer Designs (6:22)
Wrapped Buttercream - Part I (4:46)
Wrapped Buttercream - Part II (7:44)
Thank You (0:23)
Review
How to Smooth Frosting on Cakes
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